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Once your silicone is good and mixed, it's time to get molding. .upcoming recipes with customized chocolates, so before i post those, i thought it would be helpful to devote a whole post explaining how i make the molds. Chocolate molds have been around since chocolate consumption moved from predominately drinking chocolate to filling the chocolate cavity: It consists of a blend of silicon, carbon, hydrogen and oxygen. Small silicone baking molds are also easier to find, less expensive, and the most versatile (more on that below) sorts available.
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.upcoming recipes with customized chocolates, so before i post those, i thought it would be helpful to devote a whole post explaining how i make the molds.
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You can also use wilton's candy melts.
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Make sure to only squeeze out chocolate in the center.
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